FROM THE SEED TO THE WORLD

The care to each stage of production and the love for each bean result in amazing beverages that make the experience of tasting a ritual to be repeated.

  • 1

    NURSERY

    We choose the best seeds to produce the best plants.

  • 2

    PLANTING

    We prepare and plant our coffees in seasons and ideal climatic conditions.

  • 3

    CULTIVATION

    We take care of our plantations with the highest technology to extract the best coffee beans.

  • 4

    HARVEST

    We started our harvest in June at the ideal maturation point of the coffee.

  • 5

    PROCESSES

    We always innovate in post-harvest processes in search of the highest quality.

  • 6

    Storage

    Our warehouses provide the best storage conditions.

  • 7

    HULLING

    The classification and hulling are done in state-of-the-art equipment.

  • 8

    SHIPMENT

    We deliver our coffees in sealed containers with total security.

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