From the seed to the world
The care to each stage of production and the love for each bean result in amazing beverages that make the experience of tasting a ritual to be repeated.
We choose the best seeds to produce the best plants.
We prepare and plant our coffees in seasons and ideal climatic conditions.
We take care of our plantations with the highest technology to extract the best coffee beans.
We started our harvest in June at the ideal maturation point of the coffee.
We always innovate in post-harvest processes in search of the highest quality.
Our warehouses provide the best storage conditions.
The classification and hulling are done in state-of-the-art equipment.
We deliver our coffees in sealed containers with total security.