INSPIRED IN THE BEAN DEVELOPMENT
After flowering, we know that the harvest is near. This moment is when the flower gives way to the bean that has its growth accompanied during the bean filling. A good harvest always holds good fruit.
They are striking in all stages, possessing characteristic notes of caramel, chocolate, floral and nuts. With a balanced acidity and citric, and also a balanced and dense body, and finalization of red and yellow fruits.
These are the fruits that we strive to harvest and share with all those who are in love with coffee. The beans selected on this label are balanced on all of their attributes and have caramelized notes.
Balanced on all attributes, with caramelized notes.
Caramel, chocolate, floral and nuts.
Outstanding characteristics in all stages of the cup, from hot to cold.