PortuguêsFrom the seed to the world
The care to each stage of production and the love for each bean result in amazing beverages that make the experience of tasting a ritual to be repeated.
1
Nursery
We choose the best seeds to produce the best plants.
2
Planting
We prepare and plant our coffees in seasons and ideal climatic conditions.
3
Cultivation
We take care of our plantations with the highest technology to extract the best coffee beans.
4
Harvest
We started our harvest in June at the ideal maturation point of the coffee.
5
Process
We always innovate in post-harvest processes in search of the highest quality.
6
Storage
Our warehouses provide the best storage conditions.
7
Hulling
The classification and hulling are done in state-of-the-art equipment.
8
Shipment
We deliver our coffees in sealed containers with total security.